Steve Homer is a highly experienced international management training and business consultant who divides his time between the UK and European countries.

He has in excess of 40 years practical hands-on experience working with major corporations and institutions. For the last 31+ years Steve's work has involved training and consulting (and working within) some of the world's biggest corporations and institutions as well as consulting to and advising small and medium sized businesses. Not surprisingly, Steve has lived in 6 countries and worked in 16 countries throughout the world, including Europe, the Far East and the Middle East.

Over the course of the last 31+ years, Steve has worked with;

• UK clearing banks,

• US specialist and retail banks, and

• Private banks.

In addition, his portfolio of clients includes

• Manufacturing companies,

• Business associations and advisory quangos,

• Publishers,

• Software houses, (numerous)

• Market research agencies (numerous).

He has spoken on numerous occasions at the invitation of the DTI Trade Partners UK, primarily in North African countries. 

When it comes to hands-on experience, (alongside the 31+ years in management training & consultancy), Steve has undertaken 19 successful years in banking and finance, 10* years (*concurrently with the consultancy work) in manufacturing as one of three directors who took the company to No. 1 in the world, and a period as CEO of a very successful medium sized market research agency based in the Middle East.

In latter times Steve has been engaged in assisting businesses within the food and drink/hospitality industry and has helped establish cookery schools, food and drink tours, and advise on Food Tourism initiatives.

In addition to his management training and business consultancy work, Steve is an avid professional food photographer, writer, blogger and publisher, having previously owned his own Anglo/Spanish food magazine Comida de Almeria (Food of Almeria) and food and drink magazine in South Wales.